But why would we check out On The Rocks and pay to prepare our own supper?
The fillet steak was a 10oz piece of tender, lean meat.
We sliced our steaks into bite-sized portions, then dexterously put them onto the rock one by one.
Both cuts of meat were huge, simple to dice and enjoyable to prepare on the sizzling rocks.
The ribeye had more marbling.
The taste? Steak fulfillment all round.
But do not touch the rock – you too are made from meat, keep in mind?
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Each table gets endless french fries and salad; the salad was far remarkable to the french fries.
Mixed leaves, cherry tomatoes and a generous scattering of shaved Italian-design difficult cheese.
Steak is a meal that can be significantly boosted by a magnificent stack of magnificent triple-cooked chips: soft, damp and steaming from the fryer.
Alas our thin, frustrating potato sticks were a missed out on chance: too dry, too hard and simply too dull.
We’d suggest the garlic butter, melted on the hot rock and after that basted onto the steak to offer it that juicy, garlic-hinted mouth-feel.
We likewise bought a number of typical side meals: house slaw and tacky jalapeño bites.
It would most likely have actually been great to count on the endless salad.
Strawberry pavlova looked precisely as it had actually done when we checked out in 2015, however unlike the meat, the cost had actually increased method ahead of inflation from £5.50 to £8.50.
It was a pleasing, if poor morsel.
Chocolate brownie was much better, embellished with some sticky toffee sauce, and a cooling scoop of ice cream.
There’s no doubt that the rigmarole of cutting up the steaks and preparing them is amusing, and a convivial experience; bring a gang of mates along and have a couple of bottles of whatever you expensive.
Two practical pointers: go early, as later the location fills with the fumes increasing from the sizzling rocks.
And your clothing will give off roasted meat for days, so do not use your finest finery.
And to address our own concern, at On The Rocks you can take pleasure in the easy satisfaction of searing meat right there on your table.
Matt and Cat’s Bill
10oz ribeye steak £29
10oz fillet steak £31
House slaw £4.50
Jalapeno bites £6.50
Pavlova £8.50
Brownie £8.50
Total £88
