VALLEY CITY, Ohio – Gandalf’s Pub & Restaurant has scheduled a wild-game dinner.
Dinner is 7 p.m. Monday, March 4.
Menu
• Wild appetizer platter: Sampling of Buffalo frog legs, rabbit and snake corndogs, camel slider and deviled quail eggs.
• Elk and watercress salad: Marinated and seared elk on mattress of watercress with tomatoes and pickled crimson onions, Green Goddess dressing.
• Rabbit Bolognaise: Roasted rabbit in a hearty crimson sauce with recent orecchiette pasta, lime crème fraiche, goat cheese.
• Kangaroo Wellington: Seared kangaroo tenderloin, foie gras, mushroom duxelle, baked in puff pastry.
• Car-bomb cheesecake: Whiskey, Bailey’s and Stout, vanilla-bean ice cream and strawberries.
The dishes can be paired with beer from Great Lakes Brewing Co.
Cost is $135.
It’s at 6757 Center Road, Valley City, about 30 miles from downtown Cleveland.
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