Python meat ought to be seen as a severe different to rooster and beef due to its environmental advantages, based on a scientific research.
Academics say the non-venomous snakes require much less meals than conventional livestock equivalent to pigs or cattle and might develop at a sooner charge throughout farming.
Dr Daniel Natusch, an honorary analysis fellow at Macquarie University in Sydney, has instructed its meat ought to be launched to restaurant menus, including he himself is a fan.
“At the risk of repeating a cliché, it tastes a lot like chicken,” mentioned Dr Natusch. “You run the knife along the back of the snake and you almost get a four-metre-long filleted steak. Firm white meat, no bones. I’ve had it barbecued, in curries, as biltong and, yeah, it’s great.”
His research, revealed within the Scientific Reports journal, examined the expansion charges and diets of greater than 4,000 reticulated and Burmese pythons at two massive farms in Thailand and Vietnam.
Dr Natusch discovered {that a} well-fed child python can double in measurement in a matter of weeks, and might placed on greater than 45 grams of physique weight a day, reaching as much as 4 metres lengthy after a yr.
