SINGAPORE - Retiree Calvin Yeo was driving in Teck...
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As it stands, python farming is widespread observe in a number of nations throughout Asia, however has but to acquired widespread consideration or curiosity from agricultural scientists.
However, a brand new research co-authored by Dr Daniel Natusch and Dr Patrick Aust, amongst others, has recommended that the industrial farming of snakes may assist enhance agricultural meals safety and provide a extra sustainable various to meats akin to beef and pork.
The researchers got here to this conclusion after measuring the expansion charges of two giant python species known as Malayopython reticulatus and Python bivittatus at farms in Thailand and Vietnam. Throughout the research, researchers carried out feeding experiments to look at the speed of their development.
Over a 12-week interval, each species of python grew shortly, with the females rising at a sooner price than the males. Meanwhile, it was discovered that the pythons’ meals consumption and development price throughout their youth proved a robust predictor of their complete measurement when totally grown.
When evaluating the meals and protein conversion ratios of pythons with different animals, the researchers stated that the snakes outperformed all different mainstream agricultural species which have been studied up till now.
‘Python tastes like a cross between hen and calamari’
Speaking to Food Manufacture, Dr Aust, who’s a conservation scientist at People for Wildlife, stated that whereas the python farming on a industrial scale stays pretty new, it has grown organically over the previous few a long time.
“It was solely within the early 2000s that it started to take off as a industrial operation, however at this stage it’s not optimised and stays fairly rudimentary,” he continued.
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