The competitors looks for to identify the best roast suppers served throughout the UK and to honour the expert chefs who strive to develop them. Finalists were scored based upon quality, service, tidiness, worth for money, discussion and, naturally, taste.
The 12th century pub embeded in the heart of the peaceful, seaside town of Perranuthnoe is among the oldest inns in Cornwall. As well as multi-award-winning food, great red wines and good regional ales, the menu uses the outstanding wealth of regional fruit and vegetables available within close distance to the pub. The menu is thoroughly thought about, seasonal and turns routinely.
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The winning roast is the pub’s sirloin of Cornish beef, served with the conventional Yorkshire pudding and a choice of sensational sides, consisting of buttered kale, honey glazed carrots and parsnips, swede mash, creamed leeks, cauliflower cheese, all ended up with an abundant gravy. To guarantee that they can recreate their winning meal regularly each time, the Victoria Inn cooks the meat sous vide over night. Other options available consist of braised stubborn belly of pork, roast leg of lamb and a beetroot and horseradish nut roast.
Reacting to their win, Mo Johns, supervisor at the pub, said: “We are so proud and excited to have won this national title. Our head chef Olly Stains and his brilliant team cook an amazing roast. It’s the result of a lot of hard work and attention to detail. They have a passion for cooking and take care in everything they do.”
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Mo included: “Everything we buy is fresh and local. Feedback about our meat roast is phenomenal. Customers come back again and again, some reserving the same tables every weekend.”
Among those in the recognized evaluating panel was Alex Hall, executive chef for Knorr Professional and Unilever Food Solutions. Announcing the winner, Alex said: “This year the competition saw an exceptionally high standard of entries from establishments all across the UK. Winning the title of Britain’s Best Meat Roast is an incredible achievement and a testament to the work that the team at the Victoria Inn have clearly put in to serving an outstanding roast dinner.”
As well as the distinguished title of Britain’s Best Meat Roast 2022-23, the Victoria Inn will get a reward package consisting of a £3,000 coupon to invest in equipment for their business.
Recent evaluates for the Victoria Inn on TripAdvisor consist of:
“Excellent Sunday lunch, friendly and timely service. Great seaside strolls in either instructions. Really exceptional food – we’ll be back!”
“Beautiful food, fantastic atmosphere and fantastic service. A gem in the Cornish crown embeded in a beautiful peaceful backwater. We will be back!”
“Absolutely enjoy this location. Staff are extremely friendly & inviting. Food is impressive and absolutely worth every cent. We will be back for sure.”
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