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HomePet NewsExotic Pet News15 New Patios to Enjoy This Year in Cleveland | Cleveland

15 New Patios to Enjoy This Year in Cleveland | Cleveland

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Nice weather condition in Cleveland implies outdoor patio season. You most likely already have your favorites, however here are 15 brand-new ones that have actually opened because last fall that may be enjoyable additions to your al-fresco dining calendar

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 Centro
2017 East 9th St., Cleveland
After eight years, Adega at Metropolitan at the 9 ceased to exist last October. The Centro took its place. “It just needed a refresh,” said General Manager Kenny Didier. “I think it was time to change it up a bit.” Centro, a “rustic Italian-inspired steakhouse with an emphasis on fresh, clean ingredients,” opened on November 4th. The all new menu features hand-cut steaks, fresh seafood, house-made pastas, and sourdough brick-oven pizzas. The patio remains similar to Adega just with an updated look.

Centro

2017 East 9th St., Cleveland

After 8 years, Adega at Metropolitan at the 9 disappeared last October. The Centro took its location. “It just needed a refresh,” said General Manager Kenny Didier. “I think it was time to change it up a bit.” Centro, a “rustic Italian-inspired steakhouse with an emphasis on fresh, clean ingredients,” opened on November fourth. The all brand-new menu functions hand-cut steaks, fresh seafood, house-made pastas, and sourdough brick-oven pizzas. The outdoor patio stays comparable to Adega simply with an upgraded appearance.

Dukes `n Boots
4027 Erie St., Willoughby
Chef Dante Boccuzzi's first foray to the East Side welcomed its first guests in May. Located in the heart of Willoughby on Erie Street, the Southern-styled saloon elevates the honky-tonk vibe thanks to warm wood, exposed brick and a menu designed by a Michelin-starred chef. Heading up the kitchen is chef Emily Campion, who has been working at Ginko and Dante for the past year. She takes the reins of the 60-seat restaurant with an eye on quality, consistency and creativity. "The food is traditional Southern but done right, refined but approachable," she explains. Out back is a spacious 60-seat patio ringed by a rusted-metal fence. There will be live country-style music Fridays or Saturdays, inside or outside, weather depending.

Doug Trattner

Dukes `n Boots

4027 Erie St., Willoughby

Chef Dante Boccuzzi’s initially venture to the East Side invited its very first visitors in May. Located in the heart of Willoughby on Erie Street, the Southern-styled saloon raises the honky-tonk ambiance thanks to warm wood, exposed brick and a menu developed by a Michelin-starred chef. Heading up the kitchen area is chef Emily Campion, who has actually been operating at Ginko and Dante for the previous year. She takes the reins of the 60-seat restaurant with an eye on quality, consistency and imagination. “The food is conventional Southern however done right, fine-tuned however friendly,” she describes. Out back is a large 60-seat outdoor patio ringed by a rusted-metal fence. There will be live country-style music Fridays or Saturdays, inside or outside, weather condition depending.

Cocky's Bagels
1127 Old River Rd.
Since launching Cocky’s Bagels as a food-trailer concept about five years ago, partners Keene Cockburn and fiancé Natalie Bata have since added two brick-and-mortar locations. The first, in North Olmsted (26703 Brookpark Ext.), opened in 2019. The second, located in the heart of the Flats East Bank neighborhood, opened last October.
This latest shop in the Flats is a far cry from the modest food trailer that launched the venture. The spacious new restaurant has indoor and outdoor seating and a bar. Guests can find classic bagel sandwiches like the Wake 'N Bacon, starring bacon, egg, cheese and garlic herb cream cheese, the Lox, with smoked salmon, cream cheese, tomato and onion, and the signature Cocky's, stacked with grilled turkey, salami, egg, cheese, lettuce and tomato.
Another big win for Flats bar-hoppers is the addition of late-night food offerings, which will run well past 2 a.m. on weekends.

Cocky’s Bagel’s FB

Cocky’s Bagels

1127 Old River Rd.

Since introducing Cocky’s Bagels as a food-trailer principle about 5 years back, partners Keene Cockburn and fiancé Natalie Bata have actually because included 2 brick-and-mortar places. The initially, in North Olmsted (26703 Brookpark Ext.), opened in 2019. The 2nd, situated in the heart of the Flats East Bank community, opened last October.
This latest shop in the Flats is a far cry from the modest food trailer that introduced the endeavor. The large brand-new restaurant has indoor and outside seating and a bar. Guests can discover traditional bagel sandwiches like the Wake ‘N Bacon, starring bacon, egg, cheese and garlic herb cream cheese, the Lox, with smoked salmon, cream cheese, tomato and onion, and the signature Cocky’s, stacked with grilled turkey, salami, egg, cheese, lettuce and tomato.
Another big win for Flats bar-hoppers is the addition of late-night food offerings, which will run well previous 2 a.m. on weekends.

Paloma
20041 Walker Rd., Shaker Heights
One of the last remaining marquee restaurant spaces at Van Aken District was snagged by the team behind Giovanni’s and Smokin’ Q’s BBQ. The 4,400-square-foot property, which is next door to the plant store Stump and the new burger concept Shake It, recently opened as Paloma, a taco-focused Mexican restaurant. From partners Zachary Ladner and Carl Quagliata of Giovanni’s and the Village Butcher, Paloma is a taco-focused modern-Mexican restaurant that is a bit more elevated than what’s typically offered. The restaurant opened last fall and unveiled the patio this spring.

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Paloma

20041 Walker Rd., Shaker Heights

One of the last staying marquee restaurant areas at Van Aken District was snagged by the group behind Giovanni’s and Smokin’ Q’s barbeque. The 4,400-square-foot property, which is next door to the plant store Stump and the brand-new hamburger principle Shake It, just recently opened as Paloma, a taco-focused Mexican restaurant. From partners Zachary Ladner and Carl Quagliata of Giovanni’s and the Village Butcher, Paloma is a taco-focused modern-day-Mexican restaurant that is a bit more raised than what’s usually used. The restaurant opened last fall and revealed the outdoor patio this spring.

Fire 45 Grille and Social
6031 Royalton Rd., North Royalton
Owner Chad Trush spent a year and a half gutting and rebuilding the former Mario’s restaurant into a stylish American grill. His goal, he says, is to bring big city dining to North Royalton. Fire 45 boasts not one but two executive chefs, Trush points out, with the pair coming from Morton’s and Ken Stewart’s restaurants. A small but diverse menu includes starters like oysters Rockefeller, roasted bone marrow and crabcakes. In the back, a stand of mature trees provides an urban escape for patio diners.

Scene Archives

Fire 45 Grille and Social

6031 Royalton Rd., North Royalton

Owner Chad Trush invested a year and a half gutting and restoring the previous Mario’s restaurant into a trendy American grill. His objective, he says, is to bring huge city dining to North Royalton. Fire 45 boasts not one however 2 executive chefs, Trush explains, with the set originating from Morton’s and Ken Stewart’s dining establishments. A little however varied menu consists of beginners like oysters Rockefeller, roasted bone marrow and crabcakes. In the back, a stand of fully grown trees supplies a metropolitan escape for outdoor patio restaurants.

 Fiyah Korean BBQ
1253 E. 55th St, Cleveland
For nearly three years, diners have been eagerly awaiting the arrival of Fiyah, a contemporary Korean barbecue restaurant in the St. Clair Superior neighborhood. Fiyah offers both Korean BBQ  and Asian hot pot experiences in a spacious, attractive setting. There are more than two dozen booths featuring built-in gas grills, allowing groups to enjoy the interactive art of tabletop grilling. Fiyah is going with two different all-you-can-eat models that offer different selections of meats and seafoods. This spring, Fiyah will unveil its massive wraparound porch and rooftop patio.

@FiyahCleveland/Instagram

Fiyah Korean BARBEQUE

1253 E. 55th St, Cleveland

For almost 3 years, restaurants have actually been excitedly waiting for the arrival of Fiyah, a modern Korean barbecue restaurant in the St. Clair Superior community. Fiyah provides both Korean BARBEQUE and Asian hot pot experiences in a large, appealing setting. There are more than 2 lots cubicles including integrated gas grills, permitting groups to delight in the interactive art of tabletop barbecuing. Fiyah is opting for 2 various all-you-can-eat designs that provide various choices of meats and seafoods. This spring, Fiyah will reveal its enormous wraparound patio and roof outdoor patio.

 Geraci’s Slice Shop
603 Prospect Ave., Cleveland
Last summer, downtown Cleveland lost a 40-year-old legend when Vincenza's Pizza & Pasta abruptly closed its shop. But soon, another local legend will take up the mantle to provide hot slices for all. Geraci’s Slice Shop, an extension of the 60-year-old brand, launched last summer in Willoughby as part of The Yard on 3rd. The expanded downtown spot offers more in terms of food, beverage and setting. The fast-casual operation features classic Geraci’s pizzas – either by the slice or whole – plus appetizers, salads, subs and desserts like Italian ice and tiramisu. Guests can look forward to a fun, funky décor modeled after an `80s pizzeria, complete with full bar and game room. In the off season, Geraci’s Slice Shop acquired “Manager of the Year” Terry "Tito" Francona as an investor. The prominent Vincenza’s space has been artfully redesigned into an `80s-themed pizzeria where fun, nostalgia and efficiency are the names of the game.   A 25-seat sidewalk patio features a turf base and lawn chairs.

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Geraci’s Slice Shop

603 Prospect Ave., Cleveland

Last summertime, downtown Cleveland lost a 40-year-old legend when Vincenza’s Pizza & Pasta suddenly closed its shop. But quickly, another regional legend will use up the mantle to supply hot pieces for all. Geraci’s Slice Shop, an extension of the 60-year-old brand name, introduced last summertime in Willoughby as part of The Yard on 3rd. The broadened downtown area provides more in regards to food, drink and setting. The fast-casual operation functions traditional Geraci’s pizzas – either by the piece or whole – plus appetisers, salads, subs and desserts like Italian ice and tiramisu. Guests can eagerly anticipate an enjoyable, cool design imitated an `80s pizzeria, total with complete bar and recreation room. In the off season, Geraci’s Slice Shop gotten “Manager of the Year” Terry “Tito” Francona as a financier. The popular Vincenza’s space has actually been artfully upgraded into an `80s-themed pizzeria where enjoyable, fond memories and performance are the names of the video game. A 25-seat walkway outdoor patio includes a grass base and yard chairs.

Heck’s Cafe
3355 Richmond Rd., Beachwood
Heck’s Café made its triumphant return to Cleveland’s east side in early 2023. Back in the late-1970s and early-1980s, the legendary burger restaurant had a location at Eton mall in Woodmere, alongside other classic places like the Cheese Cellar and James Tavern. This time around, Heck’s opened in Beachwood in the former home of Moxie and Blu.

Heck’s Cafe

3355 Richmond Rd., Beachwood

Heck’s Café made its victorious go back to Cleveland’s east side in early 2023. Back in the late-1970s and early-1980s, the famous hamburger restaurant had a place at Eton shopping mall in Woodmere, along with other traditional locations like the Cheese Cellar and James Tavern. This time around, Heck’s opened in Beachwood in the previous home of Moxie and Blu.

 Poppy
12502 Larchmere Blvd., Cleveland
For the past 14 years, Felice earned a place as one of the east side’s most endearing restaurants. It closed in late 2022 and Jill Vedaa and Jessica Parkison of beloved Lakewood tapas spot Salt+ opened. Poppy is in a 115-year old building that was turned from a house into a restaurant, giving it a very homey vibe. The spectacular garden patio and carriage-house bar will open for the season on June 1st. At that time, menu items will take advantage of the wood-burning pizza oven and grill.

@PoppyRestaurantCle/Instagram

Poppy

12502 Larchmere Blvd., Cleveland

For the previous 14 years, Felice made a location as one of the east side’s most capitivating dining establishments. It closed in late 2022 and Jill Vedaa and Jessica Parkison of precious Lakewood tapas area Salt+ opened. Poppy remains in a 115-year old building that was turned from a house into a restaurant, providing it an extremely pleasant ambiance. The amazing garden outdoor patio and carriage-house bar will open for the season on June 1st. At that time, menu products will make the most of the wood-burning pizza oven and grill.

BrewDog
1956 Carter Rd., Cleveland
We must tip our caps to this Scotland-based brewery for transforming a desolate patch on the Scranton Peninsula into one of the city’s most impressive riverside beer gardens. The surrounding city, bridge and water views are breathtaking, the beer selection pairs house cult faves with guest locals, you can partake in a game of shuffleboard and the food is surprisingly praise-worthy.

@BrewdogCleveland/Instagram

BrewDog

1956 Carter Rd., Cleveland

We should tip our caps to this Scotland-based brewery for changing a desolate spot on the Scranton Peninsula into among the city’s most remarkable riverside beer gardens. The surrounding city, bridge and water views are awesome, the beer choice sets house cult faves with visitor residents, you can take part in a video game of shuffleboard and the food is remarkably praise-worthy.

Best of Cleveland

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