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HomePet NewsDog NewsOpening day 'rammed' for Lavister pub The Dog and Pickle

Opening day ‘rammed’ for Lavister pub The Dog and Pickle

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The Dog and Pickle – formerly referred to as the Nag’s Head – lies on Chester Road in Lavister.

It has actually stayed empty because around last September, however was formally offered its brand-new lease of life on Saturday, June 10.

Its owner had originally remained anonymous, which resulted in rumours distributing on social networks that Wrexham AFC co-chairmen Ryan Reynolds and Rob McElhenney had actually purchased the location.

That was generally due to other rumours declaring that Deadpool star Reynolds had actually purchased a house in the Marford location – speculation which he himself later put an end to.

Now, as he’s called for the very first time, the pub’s genuine owner – Steve Lewis – has actually put an end to any incorrect rumours and revealed simply how well the opening day ended up.

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Speaking to the Leader, Steve said that concerns had actually been raised over the owners.

Asked about whether the rumours of Hollywood stars being included added to the pub taking pleasure in an extremely effective opening day, he said: “No, I do not believe so, the residents here understood what was going on and it was fantastic to see a lot of familiar faces here on the opening day.

“We had actually seen that rumours had actually been spreading out on social networks, however individuals who in fact showed up here understood who I was.”

Steve included: “It was a good and hectic day for us here, it was rammed. We had a lot more individuals than we initially anticipated and we’re really grateful for that.

The Leader:

PICTURE: The beer garden was complete on the opening day at The Dog and Pickle.

“The beer garden was complete and it was all even much better than we anticipated, to be truthful.”

Steve says that re-furbishments are now continuous at the family-run pub to completely finish its makeover.

He included: “We will be made with that in an optimum of 2 months time and prepared for the summer season.

“We are presently open 5 days a week from Wednesday to Sunday and we’re doing Sunday roasts too.”

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