As an enthusiast of portable treats, like turnovers and Pop Tarts, I have actually been consumed with corn canines given that I was a youngster. However, if you have actually been anywhere on the Web throughout the last couple of years, you will have seen that cooks in South Korea have actually handled to take the simple corn dog to an entire brand-new level.
With garnishes like french fries, puffed rice, and crushed ramen, and with an ending up scattering of sugar, corn canines have actually shown to be the among the most popular street foods on the planet. In New york city alone, there have actually been 6 or two brand-new dining establishments devoted simply to draining these tasty, crispy, golden brown canines on a stick.
The very best part is? They’re quite simple to make. The dough has yeast in it, so it takes about an hour to evidence, once that’s done, the assembly and frying are quite basic. I enjoy the timeless garnishes, however if you have other concepts (possibly Cheetos? Or French’s crispy onions?), I ‘d enjoy to find out about them in the remarks listed below!