Anyone acquainted with do-it-yourself hush puppies is aware of that cornmeal makes up the majority of the fluffy fritters, and this recipe isn’t any totally different. Of course, cornmeal does not act alone — you will additionally want all-purpose flour, baking powder, salt, Cajun seasoning, an egg, andouille sausage (diced), buttermilk, and beer, with that final ingredient being one thing of a particular inclusion. As Morone explains, “You do not need to put beer in hush puppy batter, and you possibly can simply use all buttermilk, however beer provides a pleasant taste, and since it provides carbon dioxide and alcohol to the batter it makes the hush puppies lighter and crispier than they might be in any other case.”
As for what kind of beer, that half is usually as much as you, although Morone does present some steerage. “You can use any beer that you simply like, however, usually, ones which might be lighter and fewer bitter are higher for recipes the place you might be frying one thing,” she says, including, “I additionally would not advocate utilizing something too costly since that may be a waste.”
