We got a preview of the area today, and wow. The interior visual is among the most aesthetically striking settings in the city– including large eight-metre-high ceilings, walls of bamboo and Venetian plastering, a substantial marbled bar, and a towering five-metre bonsai tree. ⠀
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It’s all led by Head Chef Josh Gabrielides signing up with from Ivy Asia and Head Sushi Chef Daniel Zhou from Peter Street Kitchen area, the gifted group likewise boasts experience from leading ranked UK Pan-Asian dining establishments.
Sushi will take centre phase and you’ll have the ability to dine with a front row seat to chefs handcrafting meals, and see among biggest charcoal Robatayak grills in the city in action through the semi-open cooking area. ⠀
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There will be an elegant fresh raw menu with the similarity Black and Blue Tuna with marinaded kohlrabi and squid ink tuille, and Wagyu Beef Tataki with truffle ponzu, sliced up truffle, chives, and crispy shallots. ⠀
The Robata menu– typically prepared over open flames– consists of T-bone with marinaded red radish and sesame miso dressing, and Chicken Yakitori with marinaded heritage carrots and pink ginger. For those who enjoy seafood there’s a Whole Sea Bass with ginger, Sake Steamed Clams with seaweed, and Salmon with Dashi Poached Choi Amount, kohlrabi, caviar and split shiso dressing. Crisp Tofu, Wild Mushrooms, Robata Sweetcorn, Heritage Tomatoes and Charcoal-seared Aubergine form a choice of scrumptious vegetarian and vegan meals. ⠀
The sensational interiors make it an excellent go-to location for beverages alone and Kitten’s mixed drink menu includes traditional, yet innovative mixes boosted with Japanese impacts, crafted by Tim Herbert– formerly of Wood and Co. On weekends there will be live music, DJs, and home entertainment, and if the Manchester weather condition holds up there’s the choice of al fresco dining in the Square too. ⠀
Kitten opens Friday 17th June and is taking reservations now.
Kitten, Deansgate Square, 9 Owen Street, M15 4TW
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New opening
