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Happy Friday early morning in New York City where the ice cream news simply keeps coming. This time: upcycled ice cream made from both a yogurt maker’s remaining whey together with rice and grains from a brewery.
Ice cream is simply among the foods where active ingredients that would usually be disposed of are being tastily repurposed as method to reduce food waste.
Here’s what else is taking place:
- The vegan Brooklyn property manager with a no meat cooking policy is breaking his silence. “Oh, wow. It’s a difficulty. Now I’m going to start to prepare myself just vegetarian food,” the building owner said previous renters have actually informed him.
- A round listening room that looks as cool as it sounds is open at Hudson Yards. Visitors experience a 3D sonic environment to hear a few of author Steve Reich’s tunes.
- Two billionaires wish to combat each other.
- All those LED lights, whether on signboards or in street lights or somewhere else, are making our night skies brighter and impacting our health.
- Workers from more than 150 Starbucks shops are set to strike beginning Friday after the business’s clash with the union who declared some coffee shops were not permitted to embellish for Pride Month.
- A pilot program that permitted some users of Access-a-Ride, a paratransit system, to e-hail taxis achieved success, however came at a high cost for the city. Though the service will broaden to more users in the coming months, it’ll include greater rates and caps on trips.
- Caring for the city’s feral cat population, which is approximated to be around half a million strong, falls mainly to little area companies who often need to handle a great deal of drama.
- And lastly, a birthday dream:
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