Clarksville dive bar Mean-Eyed Cat is going to be opening a 2nd place out in Kyle, Texas, as reported by Austin Business Journal. Co-owners Matt Luckie and Max Moreland shared that the brand-new place will be discovered at 8600 West Farm to Market Road 150 preferably at some point in 2024.
Originally, Mean-Eyed opened in 2004 and Luckie and Moreland’s beverage/bar business FBR Management took control of in 2013. Other FBR bars consist of Dive Bar, Stagger Lee, Dumont’s Down Low, Lavaca Street Bar, Star Bar, the Wheel, and Gibson Street Bar. Similar to Mean-Eyed, the business took control of Christmas-permanently dive bar Lala’s Little Nugget when the dive remained in threat of closing. It likewise semi-recently bought downtown speakeasy mixed drink bar Midnight Cowboy in 2015.
Out-of-town store/cafe Austine growths
Chicago corner store chain Foxtrot is opening its 2nd Austin place today, Monday, June 5, in South Austin. The 1804 South First Street is considered its biggest place in the nation and its Austin flagship. It includes retail products with numerous regional names like Lick Honest Ice Creams and Teddy V Patisserie; and a coffee shop serving food (breakfast tacos, salads, bowls) and beverages (coffee, shakes, and so on.). There will be a celebration on Tuesday, June 6 from 5 to 8 p.m. with music, marked down white wine glasses, pizza, charcuterie, and more.
This 2nd place becomes part of co-founders Mike LaVitola and Taylor Bloom’s whole Austin strategy. The initially remained in Rosedale in February, and to come are ones in downtown Austin at some point this summer season, and after that the West Campus one. The South First store’s hours are from 7 a.m. to 10 p.m. daily.
Tracking Austin food and beverages occasions
East Austin butcher shop/New Texan restaurant Salt & Time is hosting a supper with Spain-based brother or sister wineries Raventos I Blanc and Can Sumoi fixated Texas iberico pork. The five-course meal consists of meals like Texas iberico pork liver mousse, and Texas iberico pork ribs, to name a few, and all coupled with white wine. It happens on Friday, June 9 beginning at 7 p.m.; tickets are $100.
East Austin omakase restaurant Sushi|Bar ATX is going to have a visitor chef series this summer season with executive chef Ambrely Ouimette, called the Second Room. The initially one will consist of New York City chef Paul Liebrandt previously of New York City’s Corton (which made 2 Michelin stars under his time there in 2008) and the Elm. The already-sold-out supper will include 10 courses from each chef. It happens on Thursday and Friday, June 8 and 9 with 2 seatings each night. Forthcoming visitor chefs consist of Chicago’s Adrianne Calvo in July (this one happens on Thursday and Friday, July 6 and 7 with seatings at 6 p.m. and 8:15 p.m. at $225 everyone), Gavin Kaysen of a number of Minneapolis dining establishments consisting of Spoon and Stable in August, Jeremy Ford of a number of Miami dining establishments consisting of the one-Michelin-starred Stubborn Seed in September, and Brooke Williamson of Los Angeles restaurant Playa Provisions in October.
