Vegan Penne alla Vodka – Eating Bird Food

This vegan Penne alla Vodka is a lightened up model of an Italian traditional that’s made dairy-free with coconut cream. It’s wealthy, creamy and makes for the right 30-minute meal that the entire household will love!

I like my pasta! More particularly I like pasta with creamy sauces like vodka sauce. That stated, I don’t often eat a ton of dairy, so I wished to take a stab at making a vegan penne alla vodka!

After a number of tries I believe I perfected this recipe! It’s wealthy and creamy because of the coconut cream, however it nonetheless has that distinct vodka sauce taste that I like! And belief me, you cant even style the coconut on this sauce. It pairs properly with the acidity from the tomatoes. This dish just isn’t solely scrumptious, however it comes collectively in about half-hour making it the right recipe for busy weeknights or a straightforward home made date evening meal. I can’t wait so that you can strive it!

Why You’ll Love This Recipe

• 30-minute meal – This dish comes collectively in about half-hour with easy components, making it ideally suited for busy weeknights.
• Dairy-free – Classic vodka sauce is often made with heavy cream or some kind of dairy, however this recipe is made with coconut cream as an alternative.
• Flavorful – The mixture of garlic, onions, herbs, vodka and tomatoes creates a wealthy, savory style.
• Flexible – You can simply modify this recipe to suit your weight-reduction plan. Want to make use of gluten-free pasta? Go for it! Want so as to add protein? That’d be scrumptious!

Ingredients Needed

You solely want a handful of components to whip up this flavorful pasta dish! Here’s all you want:

• dry penne pasta – the star of the present! We’re utilizing a full one pound field of penne for this dish. Even although this dish is known as penne alla vodka, be happy to make use of your favourite sort of noodle. I’d simply suggest utilizing a pasta form that holds sauce properly like ziti, rigatoni, orecchiette or bowtie pasta. If you want this dish to be gluten-free swap the common penne pasta together with your favourite gluten-free pasta.
• olive oil – for sautéing the garlic and onions.
• onion and garlic – two necessities that add a ton of taste to the sauce.
• crushed tomatoes – varieties the tomato base of the vodka sauce. I like to recommend grabbing no salt added tomatoes so you possibly can management the quantity of sodium within the sauce.
• vodka – a key ingredient within the sauce, contributing to its distinctive taste. If you don’t have vodka available you should use vermouth as an alternative.
• pink pepper flakes – for a touch of warmth, including a delicate kick to the sauce. Feel free to skip this when you’re not a fan of spice or when you’re serving this to kiddos.
• salt and pepper – basic seasonings to boost the general taste.
• coconut cream – provides the sauce its creamy, wealthy texture whereas maintaining it dairy-free. If you don’t want this dish to be vegan you should use heavy cream as an alternative.
• recent basil – chopped, including a recent, herby brightness to the dish.
• dairy-free parmesan – to sprinkle on high, including a tacky, nutty end with out the dairy. I like to recommend or you can also make my vegan hemp parmesan as an alternative.

How to Make Vegan Penne alla Vodka

Step 1: Cook the penne pasta in line with the bundle directions till al dente, then drain and put aside. While the pasta is cooking warmth the olive oil in a skillet, then sauté garlic and onions till translucent and aromatic.

Step 2: Add the crushed tomatoes to the skillet, season with salt, pepper and pink pepper flakes, then simmer for a couple of minutes. Pour within the vodka, and proceed to simmer on low for 15-20 minutes to let the sauce cut back and thicken.

Step 3: Once the sauce has lowered, stir within the coconut cream. Add the cooked pasta to the sauce, mixing properly so all of the pasta is coated within the sauce. Garnish with chopped recent basil and dairy-free parmesan earlier than serving. Enjoy!

What to Serve With This Penne alla Vodka

This pasta dish is hearty and filling by itself, however it pairs splendidly with quite a lot of sides to make a well-rounded meal. Here are some recommendations:

Storing Leftovers

• In the fridge: Transfer the cooled pasta to an hermetic container and retailer within the fridge for 4-5 days.
• In the freezer: I wouldn’t suggest freezing this dish with the pasta, however if you wish to make a giant batch of vodka sauce for a later use you possibly can simply freeze that. Just permit the sauce to chill fully, then switch to a freezer-safe container and retailer within the freezer for as much as 3 months. To thaw, place it within the fridge in a single day, then reheat over the stovetop and serve over freshly cooked pasta.
• Reheating: When you’re able to benefit from the pasta once more, reheat it in a skillet over the stovetop. If it appears dry, add a splash of water or plant-based milk to convey again the creaminess of the sauce. Alternatively, you possibly can add the pasta to a bowl with a splash of water and microwave it till heat all through.

More Pasta Dishes You’ll Love

Be certain to take a look at the complete assortment of dinner recipes on EBF!