The Bodega from Love Handle
The iconic New York City bodega sandwich squishes bacon, egg, and cheese inside a tough roll and sends you in your approach. But Mass Ave sandwich gem Love Handle allows you to select your meat (possibly you’re within the temper for some pork stomach) and provides cherry jam to its model. 877 Massachusetts Ave., 317-384-1102
The Early Burger from Easy Rider Diner
Caramelized onions, chipotle mayo, and a comfortable brioche bun would elevate any cheddar cheeseburger to a gourmand rank. Fountain Square diner Easy Riders begins with that, provides egg, and provides it as a morning grab-and-go possibility. 1043 Virginia Ave., 463-224-0430
The BECCY from Sidedoor Bagel
The title is an acronym (sort of) for this bagel-based sandwich’s substances: bacon, egg, and cream cheese. Choose your bagel taste—the hand-rolled sourdough choices vary from the Flaky Salt workhouse to Garlic White Cheddar, a taste bomb effectively well worth the 50-cent upcharge. 1103 E. tenth St.
The Hibernator from Big Bear Biscuits
You would possibly want a knife, fork, and an unhinged jaw to attack this biscuit restaurant’s grizzly stack of bacon, cheddar, and buttermilk-fried steak. 3905 E. 96th St., 317-343-2103; 773 E. Main St., Brownsburg, 317-286-3696
Deluxe Good Morning from Cleo’s Bodega & Cafe
A toasted croissant slicked down with regionally made Trap Buttah Sauce is the nice and cozy and flaky vessel that delivers a messy mouthful of egg, bacon, and cheese at this northwestside grocery and cafe. 2432 Dr. Martin Luther King Jr. St., 317-932-3361
