A fancy London restaurant has began promoting quirky hen pies- with the hen’s head protruding the highest.
The Le Grand Coq pie, which prices £22 at pop-up restaurant Fowl, has divided opinion, with some praising the chef’s creativity whereas others have panned the dish for its ‘gross’ presentation.
The eccentric dish, which was created in a bid to scale back meals waste and expend each a part of an animal, additionally comprises hen hearts, livers, and cockscomb vegetation, with the chicken’s wings and ft poking out of the highest and backside.
Customers may also assist themselves to a £16 Chicken Leg Corn Dog, which comes with the fowl’s foot nonetheless hooked up, and end off with an £8 dessert of hen fats crème caramel garnished with a hen pores and skin crumb.
Staff say the providing is flying off the cabinets and declare to promote out each day- however the dish has however garnered a blended reception from critics.
Diner Will Brightwell stated: ‘Love this, forcing people to deal with the reality of where their food comes from. It’s actual meals for correct adults.’
Meanwhile, one other named Ano stated: ‘If you guys eat meat, but detach yourselves from the fact it’s a lifeless animal, it’s hypocritical actually. Fair sufficient the presentation could also be disagreeable to you however take into consideration why you are feeling that approach, and in addition why you’re incorrect.’
The pie is a creation from Pierre Koffman – a visitor chef to London’s Fallow restaurant that’s working the pop up.
Chef Will Murray instructed The Sun: ‘I like to describe Fowl as all the best things about chicken on one menu.
‘This pie is a beak-to-feet concept.
‘The feet are usually mainly exported.
‘The head is often thrown in the bin.
‘For us, the farmer has gone to all this work to rear this beautiful bird, so we’re utilizing all of it.
‘We sell out of pies every day. We can’t sustain!’
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