Bristol chef Freddy Bird and his spouse Nessa have opened their third venue within the metropolis.
The couple, who additionally run Little French in Westbury Park and the cafe/bakery Littleshop in Henleaze, have opened 1 York Place within the former Rosemarino restaurant in Clifton. The web site was additionally the legendary York Cafe within the Nineteen Eighties and Nineteen Nineties.
With 46 covers, 1 York Place is a neighbourhood bistro serving European classics from France, Spain and Italy.
Starters embrace surf clams, confit tomato and chilli, and potato soup, black truffle and chanterelles. Mains embrace entire squid full of pork rib and trotter rice, and hake, caramelised fennel, saffron, anis and clams.
A well-recognized face from TV’s Saturday Kitchen present, Freddy Bird has devised a lot of dishes which can be excellent for sharing.
These embrace scorching roast shellfish, tarragon garlic and parsley butter; entire wooden grilled monkfish tail, rosemary manteca, and roast suckling pig shoulder and fabada.
At lunchtime, the menu will supply a lot of day by day plates to get pleasure from with a glass of wine, together with truffle tagliatelle and schnitzel Holstein, rocket, artichoke and Parmesan.
The restaurant house has been designed and conceived by Nessa Bird who additionally works entrance of home throughout all three websites.
1 York Place is open seven days per week, Monday-Saturday 12pm-midnight, and Sunday 12pm-4pm. To e-book, name 0117 244 7775 or via the website.
Scroll by to see pictures of the restaurant and the meals.
1. Stunning seafood
The scorching shellfish platter is among the stand-out dishes. Photo: Charlotte Tolhurst
2. Stunning
The inside has been designed by Nessa Bird. Photo: Tim Soar
3. Great location
The restaurant in Clifton was Rosemarino and the legendary York Cafe earlier than that. Photo: Tim Soar
4. Stylish
The restaurant is ready throughout two flooring linked by a spiral staircase. Photo: Tim Soar
