This chocolate banana bread is wealthy, tender, completely moist and full of numerous chocolatey goodness. It’s simple to make and is bound to fulfill your candy tooth!
I LOVE banana bread! Whenever I’ve ripe bananas available my go-to recipe is at all times some type of banana bread and this chocolate banana bread has been my latest obsession.
It’s so wealthy and chocolatey, whereas additionally being completely moist and tender. This loaf is actually a chocolate lover’s dream and I can’t wait so that you can strive it!
Why You’ll Love This Recipe
- Easy to make – This recipe is straight ahead and made with easy elements that you simply in all probability have already got in your kitchen.
- Chocolatey – It has double the chocolate due to the cocoa powder and chocolate chips!
- Moist and fluffy – The loaf comes out completely fluffy and tremendous moist due to the addition of Greek yogurt.
- Versatile – It’s wholesome sufficient to take pleasure in for breakfast or a mid-day snack, however can be decadent sufficient to have for dessert.
Chocolate Banana Bread Ingredients
As I discussed above, you don’t want any fancy elements. You in all probability have already got every part it’s worthwhile to make this recipe in your kitchen proper now!
- all-purpose flour – offers the bottom construction for the bread. You may use complete wheat pastry flour should you want.
- cocoa powder – what offers this bread its wealthy, chocolatey taste.
- baking soda – helps the bread rise and grow to be mild and fluffy.
- sea salt – enhances the flavors of all the opposite elements.
- coconut sugar – provides a deep, caramel-like sweetness to this loaf. If you don’t have coconut sugar I like to recommend utilizing cane sugar because it’s much less processed than white granulated sugar, however should you solely have granulated sugar available use that!
- coconut oil – helps to maintain this loaf moist. If you don’t have coconut oil you should use melted butter or one other impartial oil as a substitute.
- eggs – helps to bind the elements collectively and provides the loaf construction.
- ripe bananas – the star ingredient, providing pure sweetness and moisture. Make positive you’re utilizing ripe bananas with brown spots for one of the best outcomes. The riper the higher! Many instances I’ll freeze bananas after they’re completely ripe so I can use them for banana bread later. Just thaw and use!
- Greek yogurt – this provides a little bit protein and helps to maintain the bread moist with out the necessity for extra oil. I used full-fat Greek yogurt, however low-fat yogurt may even work.
- vanilla extract – a touch of vanilla enhances the chocolate and banana flavors properly.
- chocolate chips – you possibly can’t neglect concerning the chocolate chips! I actually like Lily’s chocolate chips as a result of they’re dairy-free, decrease in sugar and nonetheless have an ideal taste. I additionally just like the Enjoy Life dark chocolate chips that are vegan + allergen-friendly.
Dietary Substitutions
- Gluten-Free: I haven’t examined this recipe with a gluten-free all-purpose flour possibility, however should you strive it let me know the way it seems within the feedback under. You may additionally strive my coconut flour banana bread or almond flour banana bread which aren’t chocolate, however they’re each gluten-free.
- Dairy-free: To make this banana bread dairy-free swap the Greek yogurt with a dairy-free yogurt.
- Vegan: I additionally haven’t examined a vegan model of this recipe, however you may use a vegan yogurt and take a look at utilizing flax eggs in place of the common eggs. Again, I haven’t tried it, so I’m undecided the way it’ll end up, however should you do strive it let me know the way it seems for you. You may simply make my vegan banana bread as a substitute. That is likely to be your greatest guess!
How to Make Chocolate Banana Bread
Step 1: Mix collectively your flour, cocoa powder, baking soda and salt in a medium mixing bowl. In a big bowl, whisk collectively your eggs, coconut sugar, coconut oil, bananas, Greek yogurt and vanilla till clean and mixed.
Step 2: Gently add your dry elements to the moist elements and stir till simply mixed. Don’t over-mix! Once the batter is mixed add in your chocolate chips.
Step 3: Pour the batter into your ready loaf pan and prime with remaining chocolate chips. Place in a preheated oven and bake for 50-60 minutes or till a toothpick or butter knife inserted within the middle comes out clear or with a number of crumbs. After eradicating the loaf from the oven, let it cool for about 10 minutes within the pan. Then, switch it onto a wire rack to chill utterly earlier than slicing.
Recipe Tips
- Use ripe bananas: Make positive you’re utilizing ripe bananas for one of the best outcomes. The extra brown spots, the higher!
- Don’t over-mix: When combining the moist and dry elements, combine till simply mixed. It’s okay if there are a number of streaks of flour nonetheless seen. Over-mixing may end up in a banana bread that’s dense.
- Line loaf pan: Don’t neglect to coat your loaf pan with cooking spray or line it with parchment paper to stop the bread from sticking to the pan and to make elimination simpler.
- Check for doneness: Use a toothpick or butter knife to test if the bread is completed. It ought to come out clear or with a number of moist crumbs.
- Let cool: Let the bread cool utterly earlier than slicing. This helps the bread to set correctly and makes it simpler to slice.
Ways to Serve Banana Bread
Few issues are higher than contemporary, heat banana bread! I really like consuming a slice for breakfast toasted with butter or nut butter. Here are some concepts:
How to Store
- At room temperature: Wrap the banana bread in foil or plastic wrap or retailer in an hermetic container at room temperature for as much as 3 days.
- In the fridge: For longer storage, refrigerate in an hermetic container for as much as per week. This helps preserve freshness and prevents mildew.
- In the freezer: Banana bread shops splendidly within the freezer. Wrap the loaf or individual slices in plastic wrap after which aluminum foil or place them in a freezer-safe bag. Freeze for as much as 3 months. Thaw in a single day within the fridge or at room temperature.
More Quick Bread Recipes
Be positive to take a look at the entire banana recipes and fast bread recipes on EBF!
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Preheat oven to 350°F and grease a 9″x5″ loaf pan or line with parchment paper.
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In a medium bowl, stir collectively flour, baking powder, baking soda and salt.
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In a big bowl, whisk collectively eggs, coconut sugar, oil, mashed bananas, greek yogurt and vanilla.
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Add dry elements into the bowl with the moist elements and stir collectively till simply mixed, ensuring to not over-mix!
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Gently stir within the chocolate chips.
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Pour the batter into the ready loaf pan and prime with further chocolate chips.
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Bake for 50-60 minutes, till a toothpick inserted within the center comes out clear.
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Let cool in pan for 10-Quarter-hour, then take away and let cool utterly on a wire rack earlier than slicing.
Nutrition info is mechanically calculated, so ought to solely be used as an approximation.
