Apart from sale of live chicken in poultry markets, the sale of dressed and boneless chicken prevails nowadays and even worth included chicken items such as tandoori chicken, chicken tikka, chicken kababs, chicken rolls, chicken patties, chicken nuggets and so on prevail.
In Kashmir Valley the business Broiler farming is practiced by poultry farmers on a big scale especially in Summertime when conditions contribute.
The Day Old Chicks (DOCs) are acquired by farmers from dealerships, raised on nutrient thick feed with prompt vaccinations/medications under basic real estate conditions and the batch is cost the age of around 7 weeks when each bird weighs about 1.5 Kgs. All in, all out system is followed and after an ideal space another batch is begun.
The poultry company pays supplied whatever goes as prepared, however rumours such as that of Bird Influenza play the spoilsport and poultry farmers are required to offer their chicken at throwaway costs.
The income of different stakeholders such as poultry farmers, poultry input dealerships, poultry wholesalers, poultry merchants, dining establishment owners, and so on is related to Broiler Chicken. Individuals must not attend to rumours and follow the advisories released by the experts/authorities in letter and spirit.
