Since its opening in 2020, the Bird’s Nest has captured the hearts of visitors, vacationers, and locals alike. These three distinctive tables perched on a craggy cliff close to the resort’s peak provide unparalleled views of the Andaman Sea and the distant, uninhabited islands of a nationwide marine park. Bookings for a desk listed here are in excessive demand and infrequently made weeks or months prematurely. In recognition of its distinctive attraction, Banyan Tree Krabi was lately named the No. 4 Resort in Thailand at this yr’s Conde Nast Traveler Readers Choice Awards.
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“The Bird’s Nests are unique and unlike anywhere else in Krabi,” mentioned Executive Chef Khachathat Tairattaphon, affectionately often known as Chef Tum. “These tables offer diners a wonderful atmosphere that is quite nostalgic, especially during the last rays of the sun. It’s an ideal spot to enjoy a sunset cocktail, followed by some unique meals that have been created specifically for this occasion.”
By Land, By Sea: The New Menus on the Bird’s Nest
Starting October 15, 2023, the Bird’s Nest introduces 4 new set menus, every a celebration of native produce and culinary traditions, meticulously crafted by Chef Tum.
1. Tantalising Turf: This four-course menu is a journey by means of the flavours of the land. It options appetisers like Spicy Lemongrass Salad with Tiger Prawn Mousse or Banana Flower Steamed Bun with Grilled Chicken & Fried Local Vegetables. The second course is a spicy Thai soup with sea bass, and the primary course is a mouthwatering Sous Vide Lamb with A-Jad Pineapple. Finish with a pleasant dessert and sorbet.
2. Symphony of the Sea: The “By Sea” menu highlights the ocean’s bounty, that includes dishes like Baked Lobster with Panang Curry Fruit Sauce, an fragrant but delicately gentle entrée.
3. Garden Delights: The vegetarian menu, “Garden Delights,” begins with Dumplings Stuffed with Grains and Mango Passion Fruit Sauce. The foremost course, Grilled Soybean Tofu with Sweet Peas and Green Curry Sauce, displays the Banyan Tree Group’s dedication to sustainability and environmental consciousness.
4. A Touch of Opulence: This menu gives a alternative of appetiser and a spicy soup, adopted by a foremost course that includes Chef Tum’s rendition of the beloved coconut milk-based curry khao soi, paired with Lap Pu Croquettes with Plant-Based Sausages.
Afternoon Tea in Paradise
Evening eating on the Bird’s Nest is available from 6pm to 11pm every day. Due to its immense reputation, visitors are suggested to make reservations nicely prematurely. As an out of doors venue shaded by bushes and caressed by a delicate sea breeze, the apparel right here is smart-casual.
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For those that miss out on a dinner reservation, worry not! The Bird’s Nest gives a photogenic different – afternoon tea. Guests can reserve tables from 2 pm to three:30 pm or 3:30 pm to five pm. Whether it’s an important day or just a want to savour moments of sheer indulgence, the Bird’s Nest serves a variety of choices, from a Thai Set with crunchy coconut in betel leaves to a Champagne Set and the timeless Traditional English Afternoon Tea.
The Resort: A Haven of Luxury
Banyan Tree Krabi gives 72 pool suites and villas, together with two-bedroom and three-bedroom choices, in addition to an impressive seven-bedroom beachfront Presidential Villa. Every room faces the ocean, offering unforgettable sundown views.
The resort boasts two eating places, a seashore bar, a seashore membership, a children’ membership, a health centre, assembly rooms, and a rainforest-themed spa, aligning with Banyan Tree’s wellness branding.
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Experience the ultimate fusion of Southern Thai culinary excellence and breathtaking pure magnificence at Banyan Tree Krabi’s Bird’s Nest – a eating expertise that guarantees to be a feast for all of your senses.