The Global Single Cell Protein Market was valued USD 15.1 Billion in 2023 and projected to achieve USD 45.0 Billion by 2030, rising at a CAGR of 16.9% throughout the forecast interval of 2023-2030
Richmond, Nov. 28, 2023 (GLOBE NEWSWIRE) — According to a analysis report “Single Cell Protein Market”, by Species (Yeast, Fungi, Bacteria, Algae), Application (Food & Beverages (Fortified Foods, Fortified Beverages), Animal Feed & Pet Food (Poultry Feed, Fish Feed, Livestock Feed) Dietary Supplement, Others) and Region.
Global Single Cell Protein Market Report Scope:
Report |
Details |
Market measurement worth in 2023 |
USD 15.1 Billion |
Market measurement worth in 2030 |
USD 45.0 Billion |
CAGR (2023-2030) |
16.9% |
Forecast Period |
2023–2030 |
Historic Data |
2019 |
Forecast Units |
Value (USD Million/USD Billion) |
Segments Covered |
Species, Application and Region |
Geographies Covered |
North America, Europe, Asia Pacific, and RoW |
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Sample of Companies Covered |
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TOC Covers in Depth & Breath on Single Cell Protein Market
170 – Market Data Tables
65 – List of Figures
225 – Pages
The report contains Vendor Assessment (Company Profiles, Market Positioning, Strategies, Recent Developments, Capabilities & Product Offerings / Mapping), Technology Assessment (Developments & Economic Impact), Partner & Customer Ecosystem (Product Services, Proposition & Key Features) Competitive Index & Regional FootPrint by MarketDigits.
Market Overview
The international single-cell protein market performs a pivotal function within the general ecosystem by addressing the rising demand for sustainable and different protein sources. As the world grapples with the challenges of feeding a burgeoning inhabitants and decreasing the environmental influence of conventional livestock farming, single-cell proteins emerge as a promising answer. These proteins are derived from microorganisms akin to micro organism, yeast, and algae, cultivated via fermentation processes. The scalability and effectivity of single-cell protein manufacturing contribute to its significance in assembly the rising international protein wants whereas minimizing the ecological footprint related to typical agriculture.
In addition to addressing meals safety issues, the single-cell protein market advantages varied industries by providing a flexible protein supply for animal feed, meals merchandise, and even industrial functions. With a capability to be tailor-made for particular dietary profiles, single-cell proteins contribute to the event of sustainable and specialised feed formulations for livestock. Moreover, their software in human meals manufacturing supplies a supply of high-quality protein, important amino acids, and different vitamins, supporting the shift in the direction of extra sustainable and plant-based diets. Overall, the expansion of the worldwide single-cell protein market aligns with the broader objectives of fostering environmental sustainability and making certain a resilient and environment friendly meals provide chain for the longer term.
Major Vendors within the Global Single-Cell Protein Market:
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Lallemand Inc.
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NOVUS International
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Evonik Industries AG
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AngelYeast Co., Ltd.
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Unibio A/S
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Calysta, Inc.
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Devenish Nutrition, LLC.
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Alltech, Inc.
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BIOMIN Holding GmbH
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Parry Nutraceuticals
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Growing Population and Food Security Concerns
The international inhabitants is steadily rising, resulting in a surge in meals demand. Traditional protein sources akin to livestock and crops have gotten inadequate to satisfy this demand. Single cell protein (SCP) presents a promising answer to deal with these challenges. SCP may be produced utilizing microorganisms like micro organism, yeast, and fungi, providing a extremely environment friendly and sustainable protein supply. Unlike conventional livestock farming, SCP manufacturing requires much less land, water, and sources. Additionally, it may be cultivated in various environments, together with city settings and areas with restricted arable land. As a outcome, the rising international inhabitants, coupled with issues about meals safety and useful resource shortage, is driving the demand for different protein sources like single cell protein.
Market Dynamics
Drivers:
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Growing international inhabitants and rising demand for sustainable protein sources.
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Advancements in biotechnology and fermentation processes.
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Rising consciousness in regards to the environmental influence of conventional protein sources.
Opportunities:
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Increasing funding in analysis and improvement for single-cell protein manufacturing.
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Rising adoption of different protein sources within the meals and beverage business.
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Government initiatives selling sustainable and different protein manufacturing.
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Expansion of the plant-based and different protein market.
Rising Interest in Sustainable and Alternative Protein Sources
The rising consciousness of environmental points and the necessity for sustainable practices are driving a shift in the direction of different protein sources. Single cell protein, with its minimal environmental footprint, is gaining prominence as a sustainable and eco-friendly protein possibility. The manufacturing of SCP usually generates decrease greenhouse gasoline emissions in comparison with conventional livestock farming, making it a extra environmentally sustainable alternative. Additionally, the scalability and effectivity of SCP manufacturing contribute to its enchantment in addressing the challenges related to typical protein sources. As customers change into extra aware of the environmental influence of their meals selections, the demand for sustainable and different proteins like single cell protein is predicted to witness vital development.
Asia Pacific dominates the marketplace for Single Cell Protein.
The dominating area within the international single cell protein market is North America, with the United States main the best way. The area’s dominance is attributed to the rising adoption of different protein sources, a strong analysis and improvement panorama, and a rising demand for sustainable meals choices. The United States, with its superior biotechnology infrastructure, performs a pivotal function within the manufacturing and commercialization of single cell protein. The presence of key market gamers and ongoing initiatives to advertise sustainable agriculture additional contribute to North America’s management within the single cell protein market.
While North America continues to dominate, Asia-Pacific is rising as a area with excessive development potential. China, particularly, is witnessing a surge in demand for different proteins resulting from its massive inhabitants and altering dietary preferences. The authorities’s give attention to meals safety and sustainability, coupled with elevated investments in biotechnology, positions China as a key marketplace for the enlargement of single cell protein manufacturing. Other upcoming nations within the single cell protein market embody India and Brazil, the place a rising inhabitants and a shift in the direction of sustainable agriculture are driving the adoption of different protein sources. These nations current vital development alternatives for the one cell protein market, supported by favorable regulatory frameworks and rising consciousness of the environmental influence of conventional protein sources.
The Type Segments is anticipated to carry the Largest Market Share throughout the Forecast Period
In the worldwide single-cell protein market, the species section, comprising yeast, fungi, micro organism, and algae, stands out because the dominant pressure. This dominance may be attributed to the versatile nature of those microorganisms, which permits for environment friendly and scalable manufacturing of high-quality single-cell proteins. Yeast and fungi are well-established as dependable protein sources, with their capability to thrive in varied environments and produce proteins which can be wealthy in important amino acids. Bacteria, notably sure strains like Bacillus and Escherichia coli, are valued for his or her speedy development and protein expression capabilities. Algae, with its nutrient-rich composition, additional contributes to the section’s dominance. The mixture of those various microorganisms supplies a complete and sustainable answer to the rising demand for different protein sources, positioning the species section on the forefront of the single-cell protein market.
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