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The group gathered outdoors RSPCA workplaces in Chart Way yesterday (Wednesday). They are calling for clear labelling on pork merchandise that reveals the place animals are raised and slaughtered, and the kind of ‘humane’ slaughter methodology used.
The protesters had been led by Tarion Partridge and Joey Carbstrong, administrators of a brand new documentary referred to as Pignorant which maintains that 90 per cent of pigs within the UK are slaughtered in gasoline chambers which, they are saying, results in sufferering.
Joey mentioned: “The RSPCA say they welcome debate, yet have not reached out to us with details of how to discuss our concerns with them over the suffering of pigs killed in gas chambers in the UK.
“The RSPCA approved this method by placing their trusted ‘RSPCA Assured’ logo on packs of pork made from pigs slaughtered in CO2 gas, essentially condoning and endorsing it – despite saying they are looking into alternatives.”