One of Tropical North Queensland’s most luxurious resorts has revealed plans for a glamorous lengthy weekend of champagne and caviar on the reef.
World famend, family-owned Champagne Lallier from France’s Aÿ area is partnering with Australia’s premier caviar producer Yarra Valley Caviar from June 28–30 providing a collection of masterclasses, tastings and lengthy leisurely eating occasions at Lizard Island Resort.
General Manager Mark Leslie stated he was excited to carry two premium artisan culinary merchandise to the resort.
Champagne Lallier is partnering with Australia’s premier caviar producer Yarra Valley Caviar to host a particular three-day weekend at Lizard Island Resort in June. Photo: Lizard Island Resort
“Lallier Champagne and South Yarra Caviar are two prestigious culinary products whose producers pride themselves on small-scale, sustainable production, and the proof is in the superior – and thoroughly enjoyable – tasting experience,” Mr Leslie stated.
Guests can be handled to among the best vintages of the century-old Champagne Lallier together with caviar sourced from a sustainable aquaculture farm in Victoria’s Yarra Valley.
Yarra Valley Caviar stands out as Australia’s solely freshwater salmon farm.
To full the expertise, a collaboration with famend ceramists The McCorry Collection will supply visitors an opportunity to craft centrepieces as an additional layer of sophistication for the eating expertise.
Guests may also snorkel and dive on the interior and outer reefs the place a whole lot of vibrant fish and coral species thrive, or take within the magnificent views by mountaineering across the island.
Lizard Island is the northernmost luxurious island resort on World Heritage-listed Great Barrier Reef.
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