Corn dogs in Korea acquired appeal as a street food in the 1980s, however for many years the development of the corn dog went from its standard cornmeal damaged hotdog to something a lot more intricate and special. Largely this is due to the fact that of Myungrang Hotdogs, a chain that started in Busan in 2016 focusing on the Korean corn dog as we understand it today.
You might not have the ability to discover Korean corn dogs at any old grocery store in the U.S. regardless of their appeal, however they might be more available than you believe. Their schedule will mostly depend upon what part of the nation you remain in, however with the development of chains like Myungrang and Kong Dog, they’re typically simply a Postmates away. This year, the North Carolina state fair has actually included the Korean corn dog to its deep-fried menu. Even locations like Arkansas, Texas, and Kansas are inviting the chain Two-Hands and its Korean corn dog.