Harrogate, Yorkshire, is the setting for our 2023 World Confectionery Conference. Pic: Neill Barston
With due dates for our World Confectionery Conference sneak peek edition looming, this is simply an easy call to all who have yet to sign up for the occasion that these are the last number of days for our early riser rate for the occasion, which is well worth making the most of.
For an unique rate of £30 off entryway to this year’s program, call our sales supervisor Chris Meer at [email protected] by no behind 5 August to guarantee you get the lowered entry charge, for your opportunity to get on board what will be a vibrant and remarkable occasion that will as soon as again location market sustainability in the spotlight, along with concerns of providing business strength and development amidst a duration of much modification and interruption in broader international markets.
This year’s program has a jam-packed program of speakers representing the amount chain of our combined confectionery, snacks, active ingredients and bakeshop markets. Join us to hear informative discussions from the similarity Caobisco European confectionery body, through to the similarity Ferrero, Cargill, FMCG Gurus research study group, Nestle, plus a wealth of other crucial business and market groups, consisting of York Cocoa House, Fairtrade, GNT, Cama, Luker Chocolate, Farmforce, Ghana Cocoa Board and Sweetdreams confectionery amongst lots of others.
This year’s program likewise consists of an unique morning networking session happening at the place, so please do contact me straight to express an interest because (there is no extra cost, however we will require to understand numbers ahead of time) so email me at [email protected] by the end of this month to register your interest there. We are intending to cover some hot subjects consisting of providing business strength, and supporting ladies’s advancement within the market.
In addition, another noteworthy aspect of the occasion will be our 2nd day (6 October) thanks to York Cocoa House confectionery group, which is likewise speaking at our primary conference day, with its handling director Sophie Jewett requiring to the phase, who will be leading the activities for that 2nd day – to sign up for that (it consists of a totally free early morning session and extra chocolate masterclass for a little additional charge (well worth doing, and Confectionery Production will likewise be represented there too), so don’t lose out on this element too and register your interest as quickly as possible this month at –
